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FOOD PRODUCT
Thyme (often called "farigoule" in the South of France) is known for its many virtues: antiseptic, digestive, stimulant.
Prepared as an infusion, thyme is an excellent remedy for respiratory and intestinal disorders.
In Mediterranean cuisine, it is of course a must, an essential aromatic ingredient of the famous herbes de Provence.
Together with bay leaves, parsley, oregano and rosemary, thyme completes the bouquet garni that flavours meat in sauce so well.
As for thyme vinegar, fresh and lively, it brings a sunny and original touch to southern cooking. Thyme vinegar can be used to season a tomato salad, to deglaze pork or to flavour vegetables.
We have made an excellent vinegar from Moroccan thyme. Try it!
APPLICATION
Thyme is an essential ingredient in Mediterranean cuisine and is of course an essential aromatic ingredient in the famous herbes de Provence. Along with bay leaves, parsley, oregano and rosemary, thyme completes the bouquet garni that flavours meat in sauce so well.
As for thyme vinegar, fresh and lively, it brings a sunny and original touch to southern cooking. Thyme vinegar can be used to season a tomato salad, to deglaze pork or to flavour vegetables.
The vinegar is produced according to ecological principles from the best natural products in Morocco.