On sale

White gari (cassava crystals)

Sale price

€12,00

Regular price €10,00
( / )
weight
Shipping costs are calculated at the time of payment.
Click here to be notified by email when White gari (cassava crystals) becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

No reviews yet

Coarsely ground cassava flour is called gari. It is the best known and most popular food in West Africa. After harvesting, the cassava roots are peeled, washed and ground before being put into bags. The bags are left to rest for a few days. 

Then takes place what is called "spontaneous fermentation", which gives a slightly sour taste. An element of good taste! The porridge is dried. The gari is used as a side dish. It can also be used in spicy crackers.

Natural products from the heart of Africa, where our story began ....