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Dried mango leaves are used in Africa to prepare a traditional infusion with a mild, herbal taste.
Infusion
Put 5 to 7 dried leaves in 50 cl of boiling water. Steep for 10 to 15 minutes, then strain. Add a little honey to taste if you like.
Store in a dry place, away from light.
This product is not a medicine. If you are pregnant, breastfeeding or under medical treatment, ask your doctor before use.