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Discover papaya leaves from Cameroon. They are carefully selected and dried to preserve their colour and aroma.
In Africa, papaya leaf infusion is a traditional drink with a herbal, slightly bitter taste.
Recipe: papaya leaf tea
- 1 tablespoon of dried leaves
- 2 cups of water
- optional: honey or lemon juice
Bring the water to the boil, add the leaves and simmer for 5 to 10 minutes. Strain, pour into a cup and add honey or lemon to taste.
Store in a dry place, away from light.
This product is not a medicine. If you are pregnant, breastfeeding or under medical treatment, ask your doctor before use.