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Smoked ray wing is a traditional dish in some coastal regions of Europe and Africa. The ray is a large, shallow sea fish found in shallow coastal waters. Its wings have firm, tender meat with a slightly sweet taste.
To prepare smoked skate wings, the fish is first soaked in salt water to remove moisture and preserve it. It is then smoked over wood, which gives it an intense, smoky flavour. The smoked ray wings are then often cut into thin slices and served cold or used as an ingredient in various dishes such as salads or soups.
Origin: Cameroon