This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
These large snails are edible, but require careful preparation.
In equatorial Africa, they are collected in the forest and sold live on the markets. In the city, they are considered a rather expensive luxury food.They are available here in dried form for oriental or African-inspired dishes, such as spinach and achatine pies.
The origin of the product is Cameroon.