Cocoa butter unrefined

Unrefined cocoa butter is a vegetable fat extracted from cocoa beans grown mainly in South America, Africa and Asia. Cocoa butter is obtained from the fat components of the cocoa beans that are extracted during the chocolate manufacturing process. Unrefined cocoa butter is produced without chemical processes such as refining or bleaching and thus retains its natural nutrients and flavours.

Unrefined cocoa butter has a beige colour and a pleasant, chocolatey smell. It is rich in antioxidants, vitamins and minerals such as magnesium and iron, which can help keep skin healthy and nourished. Unrefined cocoa butter has a moisturising effect on the skin and is often used in skin care products such as lotions, creams, ointments and soaps.

Unrefined cocoa butter also has a long history in traditional medicine. It is often used to treat skin problems such as stretch marks, scars and wrinkles. Cocoa butter also has anti-inflammatory properties that can help reduce skin irritation.

Overall, unrefined cocoa butter is a versatile and nutrient-rich ingredient with many uses in skin care and traditional medicine.

Origin: Cameroon