[{"id":400352739580,"handle":"epices-herbes","updated_at":"2026-01-21T18:33:43+01:00","published_at":"2022-08-18T16:18:18+02:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":" Spices \u0026 Herbs","body_html":"\u003cp\u003eOur spices and herbs from Africa provide incomparable flavours for your dishes - \u003cb\u003ewith recipes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWild basil, nutmeg and odjom\u003c\/b\u003e - these typical African spices give dishes their fire and character. They refine the aromas and lead the senses into a colourful bazaar. African spices are as varied as the continent itself. The spices of African cuisine have influences from the East and also from the Netherlands.\u003c\/p\u003e\n\u003cp\u003eIf you want to know which spices come from Africa, \u003cb\u003etake a look at our assortment\u003c\/b\u003e. You will find the complete range, from the classic clove to the rare essone (jujube). The typical African spices are combined with refinement to make every stew, couscous and dessert a delicacy.\u003c\/p\u003e\n\u003cp\u003eDo you love African cuisine as much as we do? Then you should definitely try our typical African food and other African specialities.\u003c\/p\u003e"},{"id":599748116817,"handle":"nouveautes-3","updated_at":"2026-01-28T13:07:14+01:00","published_at":"2023-04-06T14:20:25+02:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"NEW PRODUCTS","body_html":"\u003cp\u003eBy releasing new products, we aim to offer our customers a wider choice of \u003cb\u003ehigh-quality products\u003c\/b\u003e that meet their needs and requirements. We are proud that our products help to make our customers' lives easier, more enjoyable and more efficient.\u003c\/p\u003e\n\u003cp\u003eOur products enjoy a high level of \u003cb\u003ecustomer satisfaction and loyalty\u003c\/b\u003e and we will continue to carry new and \u003cb\u003ecarefully selected\u003c\/b\u003e products in our range in the future.\u003c\/p\u003e"},{"id":400352903420,"handle":"nouveautes","updated_at":"2026-01-03T13:07:45+01:00","published_at":"2022-08-18T16:19:51+02:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"News","body_html":"Spécialités Africaines - Nouveautés"},{"id":400352968956,"handle":"promotions","updated_at":"2026-01-28T13:07:14+01:00","published_at":"2022-08-18T16:20:22+02:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Promotions","body_html":"Spécialités Africaines - Promotions"}]
["Africa","Khatys"]
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For centuries, saffron has been used as a spice and remedy. Even in a simple rice dish, the plant can release a variety of medicinal effects. Saffron is considered one of the oldest remedies in human history.
The saffron we offer comes from Taliouine, a valley at an altitude of 1'000 m in the southern Atlas Mountains.
Moroccan saffron differs from saffron from other cultivation areas by its high concentration of crocins, saffron and picrocrocins, and thus by its very high quality.
The saffron threads are certified organic and FAIRTRADE.
APPLICATION
For cooking: To preserve the aromatic fragrance, saffron should not be cooked for too long. It is recommended to soak the scar legs in a little hot water for a few minutes and add the liquid to the dish towards the end of the cooking time. An even more intense colouring is achieved when the saffron threads are freshly ground.
As a tea: For each cup of tea, place 2-3 saffron threads in hot water and let them steep for about 5 minutes. Best as a soothing and refreshing morning tea.
Natural products from the heart of Africa, where our story began ....
