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Turmeric is the dried and ground rhizome of a tropical plant of the same family as cardamom and ginger. It was once called "turmeric" for its intense yellow-orange colour, but it should not be confused with real saffron, which has a very different taste.
More recently, it has become a trendy spice that is now also used on its own in many recipes and its use has very often been cited by many chefs and culinary personalities.
Ingredients
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Use by
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Nutritional benefits
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