Our spices and herbs from Africa provide incomparable flavours for your dishes - with recipes.
Wild basil, nutmeg and odjom - these typical African spices give dishes their fire and character. They refine the aromas and lead the senses into a colourful bazaar. African spices are as varied as the continent itself. The spices of African cuisine have influences from the East and also from the Netherlands.
If you want to know which spices come from Africa, take a look at our assortment. You will find the complete range, from the classic clove to the rare essone (jujube). The typical African spices are combined with refinement to make every stew, couscous and dessert a delicacy.
Do you love African cuisine as much as we do? Then you should definitely try our typical African food and other African specialities.