Since antiquity, green anise has been used primarily for its digestive properties. It is effective against bloating and to alleviate slow. It allows in accompaniment of a good hygiene of life and balanced meals to fight against aerocolia and . Its fruits contain , but above all an supposed to promote digestion. It also facilitates during episodes and plays a protective role against infections due to its antibacterial properties. Finally, its fruits are said to promote lactation in women in childbirth.