Green anise

Since antiquity, green anise has been used primarily for its digestive properties. It is effective against bloating and to alleviate slow digestion. It allows in accompaniment of a good hygiene of life and balanced meals to fight against aerocolia andaerophagia. 

Its fruits contain flavonoids, but above all an essential oil supposed to promote digestion. It also facilitatesexpectoration duringcoughing episodes and plays a protective role against infections due to its antibacterial properties. Finally, its fruits are said to promote lactation in women in childbirth.