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Moringa Oleifera tea leaves BIO

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Moringa tea is rich in antioxidants, which can help fight free radicals in the body and therefore reduce the risk of chronic diseases such as cancer and cardiovascular disease. The tea is also rich in nutrients such as vitamin C, iron and calcium, which can help boost the immune system, improve bone health and support skin and hair.

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Moringa tea is a delicious and healthy tea made from the leaves of the Moringa tree. Moringa is a unique tree that grows in tropical and subtropical regions of the world and has been known for centuries for its many health benefits.

Moringa tea is rich in antioxidants, which can help fight free radicals in the body and thus reduce the risk of chronic diseases such as cancer and cardiovascular disease. The tea is also rich in nutrients such as vitamin C, iron and calcium, which can help boost the immune system, improve bone health and support skin and hair.

Moringa tea also has anti-inflammatory properties that can help relieve pain and inflammation in the body. In addition, the tea can help regulate blood sugar levels and reduce blood cholesterol levels, which can improve overall health and well-being.

Enjoy a cup of Moringa tea as part of your daily routine and enjoy all the wonderful benefits this unique tea has to offer.

The origin of the product is CAMEROON.

PREPARATION

Moringa tea can be prepared in a variety of ways, depending on the desired taste and nutritional profile. Here is a simple recipe to prepare Moringa tea:

Ingredients:

  • 1 teaspoon of dried Moringa leaves or Moringa tea bags
  • 1 cup of water
  • honey or lemon juice (optional)

Instructions:

  • Bring water to a boil in a saucepan.
  • Put the Moringa leaves or tea bags in a cup.
  • Pour the boiling water over the moringa leaves or tea bags.
  • Let the tea steep for 5-10 minutes.
  • Add honey or lemon juice to taste.
  • Enjoy the tea!

You can also add other ingredients to enhance the taste and nutrients of the tea. For example, you can add ginger, mint or cinnamon to improve the taste and get additional health benefits.

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