Hot curry

Cameroon hot curry is a delicious blend of exotic spices that offer an intense aroma and flavour. This blend of spices is often used in Cameroonian cuisine for dishes such as fish, meat and vegetables.

Our Cameroon hot curry is carefully hand-blended using the finest spices and ingredients. We use only the highest quality spices to ensure that every serving is authentic and delicious.

Here is a recipe for a spicy curry that you can try at home:

Ingredients:

• 500g chicken
• 1 onion
• 3 cloves of garlic
• 2 tomatoes
• 1 green pepper
• 2 tablespoons hot curry powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup water

Instructions:

• Cut chicken into small pieces.
• Finely chop the onion, garlic and tomatoes.
• Heat olive oil in a pan and fry the chicken until golden brown.
• Add the onions, garlic and peppers and continue to fry until soft.
• Add the curry powder, cayenne pepper and salt and stir well.
• Add the chopped tomatoes and stir everything well.
• Add water and cover the pan. Simmer on a low heat for 30 minutes.
• Remove the curry from the heat and serve hot.

Try our spicy curry from Cameroon and enjoy the rich taste and exotic flavours that make this dish an unforgettable culinary experience!