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This spice is actually the inner bark of a tree of the laurel family, the cinnamon tree. It is one of the oldest spices known.
It appears in ancient Chinese, Sanskrit and Egyptian writings and holds a place as a universal remedy in the tradition of ancient medicines such as Ayurvedic medicine and Chinese medicine.
Its gustatory qualities and properties make it an ingredient of choice in our cuisine.
Ingredients
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Use by
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Nutritional benefits
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