Discover the exotic taste of green pepper from Cameroon! Our green pepper comes from the lush forests of Cameroon and is characterised by its fresh, spicy and slightly lemony note. The unripe peppercorns are hand-picked to preserve their full range of flavours.
Try our Cameroonian green pepper in various culinary creations. Give your sauces, marinades and dressings an exotic kick or use it as a rub for meat and fish. Its crunchy texture and invigorating flavour make it a wonderful addition to your kitchen.
Here's a simple recipe to unleash the full potential of Cameroon green pepper:
Grilled Salmon Steak with Cameroon Green Pepper.
- 4 salmon steaks
- 2 tbsp olive oil
- 2 tsp Cameroon green pepper, coarsely ground
- 1 tsp salt
- 1 tsp lemon juice
- Preheat the grill.
- In a bowl, mix the olive oil, ground Cameroon green pepper, salt and lemon juice to make a marinade.
- Place the salmon steaks in the marinade and turn them to coat evenly.
- Leave the salmon steaks to marinate for about 15 minutes.
- Remove the salmon steaks from the marinade and grill on a hot barbecue for about 3-4 minutes per side, or until cooked through.
- Serve the grilled salmon steaks with a pinch of freshly ground Cameroon green pepper as a garnish.
Enjoy the distinctive flavour of Cameroon green pepper in this delicious and easy recipe!