Load more
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Yellow gari is a granular cassava product with a slightly tangy flavour that develops during fermentation. Originating from Cameroon, it accompanies many dishes in African cuisine.
Serve it alongside sauces or use it in savoury recipes, including spiced crackers. Its granular texture distinguishes it from finely ground cassava flour.
Origin: Cameroon.
Product form: cassava granules.
Uses: side dishes and savoury recipes.