Dried bird's eye chilli

Discover the exotic taste of bird pepper! Our dried bird peppers come from Guinea and are a unique spice option for those who like to try new flavours.

Bird pepper, also known as African pepper or Guinea pepper, has a pleasant spiciness and a light citrus aroma that adds an exciting note to your dishes. Use it in soups, stews, sauces and marinades, or simply sprinkle it over grilled meat or vegetables for a distinctive flavour.

Our bird peppers are carefully selected and dried to preserve their freshness and flavour. They are free from artificial additives and have been sustainably grown to ensure you get a high quality product that is good for you and the environment.

Try bird pepper from Guinea and be amazed by its unique taste! Order today and let your creativity run wild in the kitchen.

Here is a simple and delicious recipe that uses bird pepper:

African chicken stew with bird pepper.

Ingredients:

• 500g chicken breast fillet, cut into bite-sized pieces.
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 carrots, peeled and sliced
• 2 peppers, seeded and diced
• 2 tomatoes, diced
• 1 tsp bird pepper
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 500ml chicken stock
• salt and pepper to taste

Preparation:

• Heat the olive oil in a large pot and sauté the onion and garlic until translucent.
• Add the chicken pieces and stir-fry until lightly browned.
• Add the carrots, peppers and tomatoes and cook for another 5 minutes.
• Add the spices and chicken stock and bring to the boil.
• Reduce the heat and simmer the stew, covered, for 30-40 minutes until the chicken is cooked and the vegetables are soft.

Season with salt and pepper and serve hot.

Enjoy the delicious and exotic taste of bird pepper in this simple chicken stew from Africa!