Unrefined shea butter, also known as shea butter, is a vegetable fat extracted from the nuts of the shea tree, which grows mainly in Africa. Unrefined shea butter is produced by cold-pressing the shea nuts without using chemical processes such as refining or bleaching.
Unrefined shea butter has a yellowish colour and a nutty smell. It is rich in vitamins, minerals and antioxidants that help the skin stay healthy and regenerate. It has a nourishing and moisturising effect on the skin and is often used in skin care products such as lotions, creams, ointments and soaps.
Unrefined shea butter also has a long history in traditional medicine. It is often used to treat skin problems such as eczema, psoriasis and acne. Shea butter also has anti-inflammatory and antimicrobial properties that can help heal wounds and infections.
The use of unrefined shea butter also has socio-economic implications. Many communities in Africa rely on the cultivation and processing of shea nuts for their income. Promoting the sale of unrefined shea butter can help support the livelihoods of these communities while promoting sustainable agricultural practices.
Overall, unrefined shea butter is a versatile and nutrient-rich ingredient with many uses in skin care and traditional medicine.