Mbongo is a traditional spice blend from Cameroon, consisting mainly of roasted peanuts, pepper and spices. Our Mbongo baking mix contains this unique spice blend and is specially designed for making delicious traditional dishes from Cameroon such as Mbongo Tchobi or Mbongo Nkama.
Our Mbongo baking mix is made from the best ingredients from local farmers in Cameroon to ensure that only the highest quality goes into our product. Our baking mix is easy to use and contains all the necessary spices and ingredients to make an authentic Cameroonian dish.
Mbongo is known for its delicious and rich flavour and is often served as a stew with meat, fish or vegetables. Our Mbongo baking mix is perfect for preparing Mbongo Tchobi or Mbongo Nkama, but can also be used for other dishes to give them a special, Cameroonian flavour.
Our Mbongo baking mix contains no artificial colours, flavours or preservatives, making it a healthy choice for your meals. It is also vegan, gluten-free, making it suitable for people with different dietary needs.
Here is a simple recipe for Mbongo Tchobi using our Mbongo baking mix:
- 1 kg meat (beef, chicken or lamb).
- 2 onions, chopped
- 2 tomatoes, diced
- 3 tablespoons tomato paste
- 1 cup Mbongo baking mix
- 1 tbsp vegetable oil
- 2 bay leaves
- Salt and pepper to taste
- Cut the meat into small pieces and fry in a pan with vegetable oil.
- Add the chopped onions and fry until soft.
- Add the diced tomatoes and tomato paste and fry everything for another 5 minutes.
- Add the mbongo baking mix, bay leaves, salt and pepper and stir everything.
- Add enough water to cover everything and simmer over medium heat for about 1 hour until the meat is soft and tender.
Serve the Mbongo Tchobi with rice, couscous or yams and enjoy the authentic aromas and flavours of Cameroonian cuisine!
Order our Mbongo Baking Mix from Cameroon today to experience the delicious and authentic flavours of Cameroonian cuisine!