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Hibiscus or bissap flowers (dried) or Zobo leaves

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The hibiscus sabdariffa L. (Roselle) has little in common with our native garden hibiscus. It is a fast-growing plant with an appearance more reminiscent of a thin-stemmed grass. Once the flower has wilted, the calyx swells to five times its size. It acquires a juicy, fleshy taste. The calyxes are only removed when the fruit is ripe. Whole flowers are not used for tea, only the calyxes. The hibicus flower is consumed as a hot and cold infusion.

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Natural products from the heart of Africa, where our story began ....