Red beans

A healthy and inexpensive source of protein!

Red beans, like all legumes, are among the most protein-rich plant foods and, unlike those from animal sources, are free of fat.

These two characteristics make them an important health factor that contributes to a balanced diet at a lower cost!

A natural plant diuretic.

Red beans are rich in potassium and low in sodium, which gives them natural diuretic properties.

They also contain:

• Calcium
• Magnesium
• Vitamin B9 (cell renewal, very interesting for pregnant women for the development of the foetus and for growing children, as well as for convalescents)
• Potassium (nervous system, muscle function, blood pressure)
• Iron (cognitive function, red blood cells, immune system, energy, reduction of fatigue)
• Phosphorus (energy, bone and dental health, cell membranes)
• Dietary fibre (regulation of bowel function, satiety)