Hiomi is a spice extracted from the bark of the garlic tree (Allium sativum). It has a unique flavour and is used in African cuisine to flavour and refine dishes.
Our Hiomi is grown by experienced farmers in Cameroon and harvested and processed by hand to ensure each piece is of the highest quality. It is rich in antioxidants and contains many important nutrients that can contribute to a healthy diet.
Hiomi is used in African cuisine in a variety of ways. Here are some examples of use:
Hiomi can be used as a seasoning for meat and fish dishes to give them a unique flavour.
Hiomi can also be used in soups and stews to add flavour and spice.
Hiomi can be brewed as a tea and helps with digestive problems such as stomach aches and flatulence.
An example of a dish that uses hiomi as a spice is ndolé, a traditional dish from Cameroon. Ndolé is usually prepared with bitter leaves, peanut butter and meat or fish. Hiomi is added to give the dish a special flavour.
Our Hiomi is of the highest quality and is hand selected and packaged to ensure each piece retains its unique flavour and nutritional value. Order today and discover the versatile uses of Hiomi in African cuisine!