Organic essential oil of Basil

Essential oil

Basil essential oil has a fresh, herbaceous scent reminiscent of aniseed and tarragon.Its taste is slightly sweet and fruity and goes very well with certain desserts, herbal teas, but also with pasta or green vegetables.Basil is a hardy aromatic plant with fragrant foliage. It is found in sunny areas.

Basil can also be grown in pots. Its small leaves are often used as a herb in Mediterranean cooking. In some countries, basil is boiled to drink as an infusion. 1.5 kg of essential basil oil is obtained from 1 ton of basil.

Effects

• Promotes concentration, creates clarity and relaxes
• Promotes digestion and helps with stomach and intestinal problems
• Calms the respiratory tract in case of cough and bronchitis
• Helps with migraines and headaches
• Relieves symptoms of nausea and vomiting
• Synergy with the following oils: lemon, bergamot, marjoram, geranium, lemongrass

Use

• Recommended dosage (according to current European regulations): 1 to 2 drops per kg or per litre of food preparation.
• A few drops in a suitable diffuser

PRECAUTIONS

• Photosensitising essential oil: do not expose to the sun after use
• Wash your hands before and after using essential oils
• Do not use on pregnant women in the first 3 months of pregnancy
• Breastfeeding women: ask your doctor for advice
• Must not be used on babies and children under 7 years of age
• Do not leave essential oil bottles within reach of children