Kanwa or Nacron

Discover the taste of Africa with Kanwa or Nacron! These versatile spices from Cameroon add a unique touch to your dishes and make them an unforgettable culinary experience.

Kanwa and Nacron have been popular in Cameroon for centuries and are made from the seeds of the African pepper. They give your food a spicy, slightly hot aroma and are particularly suitable for meat dishes, soups, stews and vegetables. But they also come into their own in sauces and dressings.

Here is a traditional Cameroonian recipe for you: Cameroonian chicken with kanwa or nacron.

Ingredients:

• 4 chicken legs
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 tomato, chopped
• 1 tbsp tomato paste
• 1 tbsp kanwa or nacron
• 1 tsp turmeric
• 1 tsp paprika powder
• salt and pepper
• 500 ml chicken stock

Instructions:

• Heat some oil in a pot and fry the chicken legs on both sides until golden brown.
• Remove the chicken from the pot and set aside.
• Add the onions and garlic to the pot and fry until soft.
• Add the chopped tomato and fry for 2-3 minutes.
• Add the tomato paste, kanwa or nacron, turmeric and paprika and fry for another 2-3 minutes.
• Put the chicken back into the pot and pour the chicken stock over it.
• Let everything simmer for about 30 minutes until the chicken is cooked and the sauce has thickened.
• Season with salt and pepper and serve.

Try Kanwa or Nacron now and discover the delicious world of African cuisine!