This recipe comes to us from the East Cameroon region, it is one of those flagship recipes that once you have tasted it, you want to come back to it.
- 1/2 kg of smoked meat (your choice)
- 1/2 kg of smoked fish
- 200 g of crayfish
- 250 g pumpkin seeds
- 50 g kanda powder
- Fresh or dried leaves of ava (aromatic herb)
- Chili pepper (any number)
- Black pepper
- Salt or seasoning cubes
- 1 lemon
Les 2 unités gratuites n'apparaissent pas dans le panier, mais elles vous seront envoyées.