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NDong or grains of paradise (spicy)

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The parts of the plant used are the fruit and the leaves.

The fruit can be eaten fresh or dried. In Africa in general and in Cameroon in particular, the fruit is used once it has been reduced to a paste. It is used as a condiment in cooking and is sometimes used in the composition of certain drinks such as "njinja". The leaves are also used as a spice.

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Natural products from the heart of Africa, where our story began ....

100% organic and locally produced