Experience the sophistication of white pepper from Cameroon! Our high-quality white pepper comes from the sun-drenched fields of Cameroon and captivates with its unique aroma and fine spiciness. The ripe peppercorns are carefully selected and gently processed to preserve their quality and variety of flavour.
Our Cameroonian white pepper is perfect for adding an elegant touch to your dishes. Its milder pungency compared to black pepper allows subtle flavours to stand out in your culinary creations.
Here is a delicate recipe to fully enjoy the white pepper from Cameroon:
Lemon Chicken with Cameroon White Pepper.
- 4 chicken breasts
- 2 lemons
- 2 tbsp olive oil
- 1 tsp Cameroonian white pepper, ground
- 1 tsp salt
- Fresh parsley, chopped (for garnish).
- Squeeze the juice from one lemon and put it in a bowl. Cut the other lemon into thin slices.
- Add olive oil, ground Cameroonian white pepper and salt to the lemon juice and mix well to make a marinade.
- Add the chicken breasts to the marinade and leave to marinate for at least 30 minutes.
- Heat a frying pan over medium heat and fry the marinated chicken breasts in it until golden brown on both sides and cooked through.
- Add the lemon slices to the pan and fry briefly to caramelise them slightly.
- Garnish the fried chicken breast fillets with chopped fresh parsley and serve.
Enjoy the subtle spiciness and delicate aroma of Cameroonian white pepper in this refreshing lemon chicken recipe! A real treat for the senses.