The Country Onion is a robust, long-lasting onion that is grown in various regions of Cameroon.
The Country Onion has a round, medium-sized shape and a golden brown outer skin. The inside of the onion is white and has a mild, sweet taste. The onions are rich in antioxidants, vitamin C and fibre and are a healthy ingredient in many dishes.
In Cameroon, the Country Onion is often used in stews, soups and sauces and is also a popular ingredient in many traditional dishes. The onions can also be used raw in salads or sandwiches, or grilled or fried to provide a delicious accompaniment to meat dishes.
The Country Onion is an important part of Cameroonian cuisine and is also popular with chefs and foodies around the world for its unique flavour and many health benefits.