Natural products from the heart of Africa, where our story began ....
100% organic and locally produced
Load more
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Coarsely ground cassava flour is called gari. It is the best known and most popular food in West Africa. After harvesting, the cassava roots are peeled, washed and ground before being put into bags. The bags are left to rest for a few days.
Then takes place what is called "spontaneous fermentation", which gives a slightly sour taste. An element of good taste! The porridge is dried. The gari is used as a side dish. It can also be used in spicy crackers.